Tuesday, December 4, 2012

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MANWICH CLONE RECIPE

MANWICH CLONE RECIPE

TIP:  When feeding a crowd,  I usually serve these sandwiches, "slider style", on small dinner rolls.
  • 8 ounces tomato sauce
  • 1 cup ketchup
  • 1 tablespoon dried onion flakes
  • 1 tablespoon finely diced green pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon prepared mustard
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried minced garlic
  • 1/4 teaspoon celery seed

Mix everything together and add to one pound of (browned and well drained) ground beef.  Simmer for 10 minutes then spoon onto  buns and serve.
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