Monday, December 3, 2012



After decades of tweaking, we love this sauce!!

¼ cup chopped onion
1 clove garlic minced

1 tablespoons olive oil
(1) 6 oz. can of tomato paste
(1½) 6 oz. can of water
1 teaspoon dry oregano
1 teaspoon dry basil
½ teaspoon fennel seeds (do not leave out)
½ teaspoon salt
¼ teaspoon black pepper
healthy pinch teaspoon dry red pepper flakes
1 teaspoon sugar (do not leave out)

In a heavy saucepan, saute the chopped onion and garlic (in the olive oil) until they are soft and aromatic.

Add everything else and simmer slowly for about 10 minutes and it's ready to use!!

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