CALIFORNIA CHICKEN SALAD

                                                                  

  Preparation time: 10 minute

  Cooking time: 10 minute

  Number of servings (yield): 6

                                                 

Recipe: CALIFORNIA CHICKEN SALAD

Ingredients

•     3 c. cooked chicken, cut in thin strips

•     1 c. seedless green grapes

•     1/2 c. slivered toasted almonds

•     1 1/2 c. diced celery

•     3/4 tsp. salt

•     1/4 tsp. white pepper

    DRESSING:

•     3/4 c. mayonnaise

•     1/2 tsp. nutmeg

•     1 tsp. grated lime rind

•     2 tbsp. lime juice

Instructions

1. Blend dressing ingredients. 
2. Toss dressing with chicken mixture.
3. Garnish with orange sections, pineapple slices, and a few fresh spinach leaves.
4. Serve in lettuce cups. Serve with small, crusty rolls.